4 oz flour½ tsp cream of tartar, or 1 tsp baking powder¼ tsp bicarbonate of soda1 oz margarine2 oz grated cheese¼ tsp salt, pepper½ tsp dry mustard4 tbsp milk
2 oz butter or margarine, 2 oz sugar, 1 egg (beaten), about ½ pt milk, 4 oz cornmeal, 2 oz flour, 1½ tsp baking powder, 1 tsp grated lime rind, pinch of salt
5 cups (1/2 kg) stone-milled flour (bread flour will work perfectly)
1 cup (250 ml) warm water
1 ounce (30 g) brewer's yeast or 2 teaspoons active dry yeast, dissolved in the water
1 tablespoon olive oil
A pinch of salt
ketchup
cheese