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American Fried Chicken 4 pieces of skinless chicken or with skin, 1 thbs chicken seasoning (garlic, paprika, thyme, salt, black pepper, corn starch), 3 tsp lemon juice, 4 tsp oil and 5 cups to fry, 1 tsp all purpose seasoning, 2 cups flour, 1/2 cup bread crumbs Category Meat Visitor Rating (37)     Apple Glazed Chicken Light Brown Sugar, Ketchup, Apple Cider Vinegar, Thyme Leaves (dried), Tabasco Sauce, Vegetable Salad Oil, Chicken Breast (boneless raw, 4z) Category Meat Visitor Rating (1)     Bar B Que Chicken wash chicken and pat dry. Heat oil in saucepan.Add onion and garlic and saute for 5 minutes.Add remaining ingredients except chicken. Simmer for 20-30 minutes. strain and set aside to cool. Wtih a sharp knife make small cuts in chicken pieces. spoon cooled barbque sauce over chicken and let stand for at least 1/2 hour.Heat broiler or grill cook and 20-30 minutes depending on the size of chicken... Category Meat Visitor Rating (0)     Curried Beef 1 Ib stewing beef, 1 onion, 2 cloves garlic, 1 oz curry powder, 1 tbsp oil, about ¾ pt stock, 8 oz yams or eddoes (cut into pieces) Category Meat Visitor Rating (4)     Pepperpot 2 pig trotters or 1 cow heel, 2 lb stewing steak or brisket, 8 oz pickled meat, 2 Ib ox tail, ¾ pt cassareep, 2 red peppers, 1 inch piece dried orange or lemon peel, 1 inch piece of cinnamon stick, 3 cloves, 2 oz sugar, salt to taste Category Meat Visitor Rating (6)