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Fish Cakes 8 oz cooked fish, 4-8 oz cooked yams (mashed), 1 tbsp chopped eschalot, 1 tbsp chopped celery, lemon juice, pinch of nutmeg or mace, ½ oz butter or margarine, 2 eggs (beaten) for binding and coating 1½ tbsp dried breadcrumbs, fried parsley to garnish Category Fish Visitor Rating (6)     Fish in Pungent Sauce 2 lb Fish (preferrably snapper), 1/2 tsp salt, 1 tbsp chopped celery, 1 tbsp chopped eschalot, 1/2 tsp chopped wiri-wiri peppers. Batter: 2 cups flour, 2 cups water, 3 level tsp baking powder, salt and black pepper to taste. Sauce: 4 tbsp oil, 1 large onion (sliced), 1 medium carrot (sliced), 1 green sweet-pepper (sliced), 2 tomatoes (sliced), 8 tbsp ketchup, 7 tbsp sugar, 8 tbsp vinegar, 8 tbsp... Category Fish Visitor Rating (4)     Sea Trout Salad 1 Ib middle cut sea trout, 1 large lime, 1 Ib yams, 1 tbsp finely chopped herbs, 6 tbsp mayonnaise, 8 oz cabbage, ½ medium sized cucumber, 2 large firm tomatoes, 1 head lettuce Category Fish Visitor Rating (0)