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Callaloo Soup with Crab 12 eddo or dasheen leaves, 2-3 crabs, 12 oz pickled meat, 8 ochroes, eschalot, celery, garlic, 2 oz shrimp (optional), 1 pt boiling water, 1 tbsp butter Category Soups Visitor Rating (0)     Cow-heel Soup 1 cow heel (about 1¼ Ib), 3 pt water, 2 tsp salt, 1 onion, 1 piece of celery, 1 piece of pumpkin (about 4 oz), 1 Ib mixed root vegetables, 1 tsp chopped parsley, lime juice, grated nutmeg Category Soups Visitor Rating (2)     Cream of Pumpkin Soup 8 oz pumpkin, 2 oz shrimp (optional), eschalot, celery, thyme, 1 pt water or stock, 2 oz margarine, 2 oz flour, 1 pt milk Category Soups Visitor Rating (0)     Creole Pea Soup ¼ pt split peas, eschalot, celery, thyme, 1 onion, 1 Ib soup meat, 4 oz salt beef, 2 tbsp oil or margarine, 2 pt water or stock, 1 Ib ground provisions, 1/4 tsp black pepper, dumplings (optional) Category Soups Visitor Rating (1)     Fish Broth 12 oz fish (or fish head), 1 onion, eschalot, celery, 2 tbsp butter, 2 pt cold water, ½ tsp salt, 1 Ib root vegetables, ¼ tsp black pepper, 1 clove, chopped parsley to garnish Category Soups Visitor Rating (4)     Peanut Soup 7 oz parched peanuts,2 wiri-wiri peppers (or to taste), 1 small onion, 4 oz meat (saltfish or dried fish), 1 tsp salt, about 2 pt stock or water Category Soups Visitor Rating (0)     Shrimp and Callaloo Soup 1 oz shrimp or prawns, 1 bundle callaloo or pakchoy, 1 large onion, ½ oz fat for frying, 2 pt water or stock, eschalot, celery, soy sauce Category Soups Visitor Rating (2)     Split Peas Soup ½ pt split peas, ½ oz fat for frying, 1 onion (sliced), a ham bone or bacon scraps, 2 pt water or stock, 8 oz eddoes or yam (diced) Category Soups Visitor Rating (0)     Tomato Soy Bean Soup 2 oz dry soybeans, 1 pt tomato juice, 3 oz onions (chopped), 3 oz celery (chopped), 1 bay leaf, 4 tbsp oil, chopped parsley to garnish Category Soups Visitor Rating (0)     Wanton Soup 20 wanton leaves, 2 pt stock, egg white, 1 bundle pakchoy, 4 oz carrot or pumpkin, ½ tsp black pepper, ½ tsp Chinese sauce, 1 tsp vetsin, 4 oz roast pork and/or chicken, cut in strips, chopped eschalot and celery to garnish. Filling: 8 oz beef, chicken, prawns or pork (minced), sugar to taste, pinch of vetsin, 1 egg yolk Category Soups Visitor Rating (0)