ALL RECIPES Sort by : Recipe Name Oldest Recipe Newest Recipe Votes Rating

American Fried Chicken 4 pieces of skinless chicken or with skin, 1 thbs chicken seasoning (garlic, paprika, thyme, salt, black pepper, corn starch), 3 tsp lemon juice, 4 tsp oil and 5 cups to fry, 1 tsp all purpose seasoning, 2 cups flour, 1/2 cup bread crumbs Category Meat Visitor Rating (37)     Angel’s Breast Martini Recipe 2 oz. Gin1 oz. White crème de cacao1 oz. Godiva White Chocolate Liqueur1 oz. Light cream Category Drinks and Wines Visitor Rating (6)     Apple Glazed Chicken Light Brown Sugar, Ketchup, Apple Cider Vinegar, Thyme Leaves (dried), Tabasco Sauce, Vegetable Salad Oil, Chicken Breast (boneless raw, 4z) Category Meat Visitor Rating (1)     Baked Custard 1 egg½ pt milk1 tbsp sugarGrated nutmegFew drops of vanilla essence Category Desserts Visitor Rating (10)     Banana Fritters 2 large bananas (barely ripe), lemon or lime juice, fat for deep frying, sugar. Batter: 2 oz flour, ¼ tsp baking powder, ¼ tsp salt, 1 egg, ¼ Pt milk Category Desserts Visitor Rating (7)     Bar B Que Chicken wash chicken and pat dry. Heat oil in saucepan.Add onion and garlic and saute for 5 minutes.Add remaining ingredients except chicken. Simmer for 20-30 minutes. strain and set aside to cool. Wtih a sharp knife make small cuts in chicken pieces. spoon cooled barbque sauce over chicken and let stand for at least 1/2 hour.Heat broiler or grill cook and 20-30 minutes depending on the size of chicken... Category Meat Visitor Rating (0)     Biscuit Sticks 1/4 cup butter, 1 1/4 cups flour, 2 teaspoons baking powder, 2 teaspoons sugar, 1 teaspoon salt, 1/2 to 2/3 cup milk Category Baked Goods Visitor Rating (0)     Boulanger Choka 1 large coarse boulanger, 2 cloves garlic, 2 wiri-wiri peppers/bird peppers, 1 large ripe tomato, 1 onion, 1 tsp salt, 1 tsp cooking oil Category Indian Dishes Visitor Rating (9)     Bounjal Duck 2 lb muscovy duck meat (cleaned), 1 small lime, 2 heads garlic, 2 large onions, 1 hot pepper, 1 tbsp ground garam massala, 1 tbsp ground geerah, 2 tbsp curry powder, 1 tsp mustard, 1 tbsp tomato paste, 1 tsp sugar, 1 tbsp cooking oil, 1½ tsp salt, ½ tsp ground dye (turmeric) Category Indian Dishes Visitor Rating (10)     Callaloo Soup with Crab 12 eddo or dasheen leaves, 2-3 crabs, 12 oz pickled meat, 8 ochroes, eschalot, celery, garlic, 2 oz shrimp (optional), 1 pt boiling water, 1 tbsp butter Category Soups Visitor Rating (0)

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