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Farine Cup Cakes |
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Photo Not Supplied
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| Course |
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| Cuisine |
Amerindian |
| Dish Type |
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| Occasion |
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| Source |
What's cooking in Guyana (Carnegie School of Home Economics) |
| Submitted
By |
Admin |
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| Category |
Farine Dishes |
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Method |
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Time |
30 minutes |
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Calories |
-- |
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Serves |
8 |
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Ingredients : |
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| 4 oz soaked farine, 6 oz sugar, 4 oz margarine, 3 eggs, 1 tsp vanilla essence, 2 oz dried fruit (optional), 2 tsp baking powder, 1 oz farine flour, milk if necessary |
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| How to Prepare : |
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- Cream sugar and margarine.
- Beat eggs and essence. Gradually add to creamed mixture.
- Fold soaked farine into mixture and add dried fruit, if using.
- Add baking powder to farine flour. Add flour to mixture a little at a time, to form a soft consistency. Add some milk if necessary.
- Grease and flour cup cake pans. Fill with mixture and bake in a moderate oven, 350ºF, for 10-15 minutes or until firm.
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LOGIN HERE |
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