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omelet |
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Photo Not Supplied
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| Course |
Breakfast |
| Cuisine |
American |
| Dish Type |
-- |
| Occasion |
-- |
| Source |
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| Category |
Miscellaneous |
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Method |
-- |
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Time |
30 mins |
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Calories |
-- |
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Serves |
-- |
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Ingredients : |
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1 sl Bread
1/4 c Milk
4 Eggs; separate
salt and pepper
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| How to Prepare : |
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Soak bread in milk to soften. Beat egg yolks until light and creamy. Add seasonings and softened
bread. Beat egg whites until stiff and fold into
mixture. Pour into hot omelet pan or skillet and
cook until set. Then put into hot oven for a few
minutes to dry out the top. Serve immediately.
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