wash chicken and pat dry. Heat oil in saucepan.Add onion and garlic and saute for 5 minutes.Add remaining ingredients except chicken. Simmer for 20-30 minutes. strain and set aside to cool.

Wtih a sharp knife make small cuts in chicken pieces. spoon cooled barbque sauce over chicken and let stand for at least 1/2 hour.Heat broiler or grill cook and 20-30 minutes depending on the size of chicken pieces. Baste frequently with barbque sauce. test the chicken to see if its finished by picking it with a skewer; if the juice runs clear the chicken is  done. Heat remaining sauce and serve separately.

enjoy your meal.

6 tp vegetable oil

one onion; finely chopped

one clove garlic;crushed

1/2 pt tomatoes

one tsp ketchup

one tsp vinegar

one tsp chutney

1/2 cup chicken broth/water

one tsp paprika

1/2 lemon juice

1/2 tsp sugar

1/2 tsp finely chopped parsely

salt and pepper to taste