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Cinnamon Rolls |
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Photo Not Supplied
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| Course |
-- |
| Cuisine |
American |
| Dish Type |
-- |
| Occasion |
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| Source |
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| Submitted
By |
zafir |
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| Category |
Desserts |
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Method |
-- |
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Time |
50 mins |
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Calories |
-- |
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Serves |
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| Email |
cutelittleboyfriend@hotmail.com |
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Ingredients : |
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| 1 (.25 ounce) package active dry yeast
3/4 cup warm water (110 degrees F/45 degrees C)
1/4 cup white sugar
3/4 teaspoon salt
1 egg, room temperature
2 1/2 cups bread flour
1/4 cup butter, softened
1 tablespoon ground cinnamon
1/2 cup brown sugar |
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| How to Prepare : |
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- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the sugar, salt, egg and 1 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well with each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let rest for 10 minutes.
- Lightly grease an 8x8 inch square baking pan. Roll dough out on a lightly floured surface to 1/4 inch thick rectangle. Smear the dough with butter and sprinkle with cinnamon and brown sugar. Roll up the dough along the long edge until it forms a roll. Slice the roll into 16 equal size pieces and place them in the pan with the cut side up.
- Cover pan with plastic wrap and refrigerate overnight or cover and let rise at room temperature until doubled in volume, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Bake rolls until golden brown, about 20 minutes.
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